"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
03/30/2020 at 23:15 • Filed to: None
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"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
03/30/2020 at 23:15 • Filed to: None | 2
| 9 |
It was just below the line around 1:30pm. Good growth so far. Still smells good. I did something right.
K-Roll-PorscheTamer
> The Crazy Kanuck; RIP Oppositelock
03/30/2020 at 23:33 |
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What are you doing?
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The Crazy Kanuck; RIP Oppositelock
> K-Roll-PorscheTamer
03/30/2020 at 23:37 |
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Sourdough Starter for bread baking. It’s capturing the wild yeast that’ s in the air. Every day for 1 week you feed it once a day by mixing equal parts flour & water, then adding a little of the mature starter to boost it. Since yeast is a live bacteria, it’s active. It’s science.
Chariotoflove
> The Crazy Kanuck; RIP Oppositelock
03/31/2020 at 00:00 |
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Just one little quibble with that: yeast are fungi, not bacteria.
You’ve reminded me that it’s time to bring mine back from the dead. I’ve got a good bread machine recipe for sourdough beer bread that goes fantastic with stew or pot roast.
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The Crazy Kanuck; RIP Oppositelock
> Chariotoflove
03/31/2020 at 00:13 |
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It's late, but yea. Fungi.
ttyymmnn
> Chariotoflove
03/31/2020 at 00:34 |
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Just one little quibble with that: yeast are fungi, not bacteria.
What are you, a scientist or something?
;)
Future Heap Owner
> The Crazy Kanuck; RIP Oppositelock
03/31/2020 at 00:35 |
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Good luck! The two times I tried this, they started off well, but then went fruity around day 5 and moldy on day 7. I think I should have fed it twice a day instead of once a day.
DipodomysDeserti
> Chariotoflove
03/31/2020 at 01:26 |
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You got to him first.
[returns back to my algal studies, sips spirulina kombucha]
adamftw
> The Crazy Kanuck; RIP Oppositelock
03/31/2020 at 08:12 |
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I JUST started making my dough today! Took me over a week for my starter to start growing because I leave my house pretty cold at night.. I ended up leaving the jar on top of my network switch overnight and BLAM! That worked! Of course, much to my chagrin, I was reading the recipe and saw that this shit has to sit another 12 hours in the fridge today before I can bake it tomorrow.
What a process.
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Chariotoflove
> The Crazy Kanuck; RIP Oppositelock
03/31/2020 at 11:53 |
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I debated for a long minute between the scientist side of me that needs to be accurate and the friend side that says, “don’t be a know it all, dude, you’ll sound like a dick.”
You see which won.